LUNCH MENU

APPETIZERS

Buffalo Wings: $8
Deep fried chicken wings tossed in a homemade buffalo sauce and served with blue cheese dressing.

Crispy Calamari: $9
Fresh calamari friend and tossed with cherry peppers, chorizo sausage and tomatoes. Served with homemade marinara sauce.

Wok Fried Potstickers: $8
Served with vegetables and soy mirin sauce.

Shredded Chicken Quesadella: $7
Shredded chicken, blended jack and cheddar cheese, chopped tamato and scallions. Served with homemade salsa and sour cream. 

Housemade Hummus: $6
Served with warm pita.

Boneless Chicken Tenders: $8
Choice of plain, buffalo and b-b-q sauce. Served with bleu cheese, carrots and celery.

SALADS

 

Beef and Brie Salad: $10
Sauteed beef tossed with brie, mesclum greens, tomatoes and homemade ranch dressing.
 
Caesar Salad: $6
Chopped hearts of romaine lettuce tossed in a homemade Ceasar dressing with fresh Parmesan cheese and croutons. 
Add chicken for $3.00.       
 
 Smoked Chicken Salad: $10
Mesclun greens tossed with tomato, cucumber and crispy bacon and gorgonzola. Served with a sweet dijon dressing.
 
Mixed Green Salad: $6
With lemon and olive oil dressing.

Greek Salad: $10
Grilled chicken, Kalamata olives, feta cheese, tomatoes, cucumber and banana peppers tossed with romaine luttuce. Served with a oil and vinegar dressing.


Sandwiches

 
Chargrilled Hamburger: $9
10 ounces of freshly ground hamburger on a toasted roll.  Served with lettuce, tomato and pickles.  Choose either a small mixed green salad, fries or tater tots.  Choose one topping and one cheese.  Toppings: bacon, mushrooms, garlic, onions, or b-b-q sauce.  Cheeses: American, Swiss, cheddar, mozzeralla and bleu.
($.75 each additional topping)
 
Cuban Pork Panini: $9
Thinly sliced roasted pork, imported ham, roasted turkey, chipotle mayo, pickles and Swiss cheese pressed on Tuscan white bread and served with a small mixed green salad, fries or tater tots.
 
Grilled Cheese and Tomato Parmesan Bisque: $7
Aged cheddar toasted on fresh bread.  Served with a cup of homemade tomato parmesan bisque.  Add bacon for $1.00.
 
Eggplant Parmesan: $8
Panko breaded and fried eggplant topped with homemade marina sauce, fresh parmesan and mozzarella. Served with a choice of fries, tater tots or a small mixed green salad.
 
Homemade Butterbean and Lentil Burger: $9
Served with basil pesto mayo, lettuce, tomato and pickles on a baked roll with your choice of a small mixed green salad, fries or tater tots.
WINNER ! Phantom Gourmet Great Ate - Best Veggie Burger
 
 
Smoked Chicken Panini: $9
Tuscan white bread with sliced smoke chicken, applewood smoked bacon, sliced tomato and american cheese. Served with a small mixed green salad, fries or tater tots.
 
Pressed Turkey Wrap: $8
Fresh roasted turkey, Swiss chesse and ham pressed in a soft flour tortilla. Served with a side of cranberry mayo and your choice of a small mixed green salad, fries or tater tots.

Grilled Chicken Sandwich: $9
A tender boneless breast of chicken on a toasted roll. Served with lettuce, tomato and pickles. Choose either a small mixed green salad, fries or tater tots. Choose one topping and one cheese. Toppings: bacon, mushrooms, garlic, onions and b-b-q sauce. Cheeses: American, Swiss, cheddar, mozzarella and bleu.
($.75 each additional topping)

Entrees

 
 
Fish and Chips: $12
Beer battered cod served with french fries, homemade coleslaw and tartar sauce.
 
Mac and Cheese: $12
Oven baked with broccoli, bacon and served with garlic toast.
 
Artichoke and Fontina Ravioli: $12
Tossed with asparagus, spinach and roasted pepper in a fresh tomato sauce. With shaved Parmesan and toasted garlic bread.
Add chicken for $3.00
 
Pan Seared Fresh Cod: $13
Served with caramelized onion mashed potatoes.
 

 

Pizza

 
Irish Pizza: $10
Medium dish pizza filled with mashed potatoes and topped with crispy bacon, cheddar cheese and scallions. Served with a side of sour cream.

Cheese Pizza: $8
A classic thin crust pizza with tomato sauce and fresh mozzarella. Add your own toppings: crispy bacon, onion, tomato, mushrooms, roasted garlic, scallions, pulled chicken, chorizo, cheese and ham.

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Dinner Menu

APPETIZERS

 
 
Beef Sliders: $9
Shaved filet mignon served on mini sub rolls with caramelized onion, aged cheddar, b.b.q mayo and served with onion rings.
 
Crispy Calamari: $9
Deep fried calamari tossed with cherry peppers, chorizo sausage and tomatoes. Served with homemade marinara sauce.
 
Wok Fried Potstickers: $8
Served with vegetables and soy mirin sauce.
 
Shredded Chicken Quesadella: $8
Shredded chicken, blended jack and cheddar cheese, chopped tamato and scallions. Served with homemade salsa and sour cream. 
 
Flat Bread: $8
Grilled flat bread with tomato sauce, basil and fresh mozzarella.
 
Buffalo Wings: $8
Deep fried chicken wings tossed in a homemade buffalo sauce and served with blue cheese dressing..
 
Handcrafted Onion Rings: $6
Served with ranch sauce.
 

Housemade Hummus: $6
Served with warm pita.

Shredded Chicken Egg Rolls: $8 
Shredded Chicken, cabbage, bean sprouts, onion and carrots rolled in spring roll pastry. Served with Chinese b.b.q sauce.
 

 

SALADS

 
Beef and Brie Salad: $10
Sauteed beef tossed with brie, mesclun greens, tomatoes and homemade ranch dressing.
 
Caesar Salad: $6
Chopped hearts of romaine lettuce tossed in a homemade Ceasar dressing with fresh Parmesan cheese and croutons. 
Add chicken for $3.00.
 
Smoked Chicken Salad: $10
Mesclun greens tossed with tomato, cucumber, gorgonzola and crispy bacon. Served with sweet dijon dressing.
 
Mixed Green Salad: $6
With lemon and olive oil dressing.
 
 Greek Salad: $10
Grilled chicken, Kalamata olives, feta cheese, tomatoes, cucumber and banana peppers tossed with romaine luttuce. Served with a oil and vinegar dressing.
 
 

Sandwiches

 
Chargrilled Hamburger: $9
10 ounces of freshly ground hamburger on a toasted roll.  Served with lettuce, tomato and pickles.  Choose either a small mixed green salad, fries or tater tots.  Choose one topping and one cheese.  Toppings: bacon, mushrooms, garlic, onions, or b-b-q sauce.  Cheeses: American, Swiss, cheddar, mozzeralla and bleu. ($.75 each additional topping)
 
Cuban Pork Panini: $9
Thinly sliced roasted pork, imported ham, roasted turkey, chipotle mayo, pickles and Swiss cheese pressed on Tuscan white bread and served with a small mixed green salad, fries or tater tots.
 
Grilled Cheese and Tomato Parmesan Bisque: $7
Aged cheddar toasted on fresh bread.  Served with a cup of homemade tomato parmesan bisque.  Add bacon for $1.00.
 
Eggplant Parmesan: $8
Panko breaded and fried eggplant topped with homemade marina sauce, fresh parmesan and mozzarella. Served with a choice of fries, tater tots or a small mixed green salad.

 

Homemade Butterbean and Lentil Burger: $9
Served with basil pesto mayo, lettuce, tomato and pickles on a baked roll with your choice of a small mixed green salad, fries or tater tots.
WINNER ! Phantom Gourmet Great Ate - Best Veggie Burger
 
 
Smoked Chicken Panini: $9
Tuscan white bread with sliced smoke chicken, applewood smoked bacon, sliced tomato and american cheese. Served with a small mixed green salad, fries or tater tots.
 

Pulled Pork Sandwich: $9
Topped with caramelized onion and aged cheddar. Served on a brioche roll. Choose either a small mixed green salad, hand cut fries or tater tots.

 
 
Grilled Chicken Sandwich: $9
A tender boneless breast of chicken on a toasted roll. Served with lettuce, tomato and pickles. Choose either a small mixed green salad, fries or tater tots. Choose one topping and one cheese. Toppings: bacon, mushrooms, garlic, onions and b-b-q sauce. Cheeses: American, Swiss, cheddar, mozzarella and bleu.
($.75 each additional topping)

 

Entrees

 
Fish and Chips: $12
Beer battered cod served with french fries, homemade coleslaw and tartar sauce.
 
Char Grilled Pork Chops: $13
With a honey dijon glaze. Served over applewood smoked bacon mashed potato and choice of vegetable.
 
Mac and Cheese: $12
Oven baked with broccoli, bacon and served with garlic toast.
 
Artichoke and Fontina Ravioli: $12
Tossed with asparagus, spinach and roasted pepper in a fresh tomato sauce. With shaved Parmesan and toasted garlic bread.
Add chicken for $3.00
 
Pan Seared Fresh Cod: $13
Served with caramelized onion mashed potatoes.
 
Chargrilled Hanger Steak: $16
Served with a fried potato cake, crispy onions and pan jus.
 
 

Pizza

 
Irish Pizza: $10
Medium dish pizza filled with mashed potatoes and topped with crispy bacon, cheddar cheese and scallions. Served with a side of sour cream.

Tomato,Roasted Garlic and Mozzerella Pizza: $8

Spinach And Feta Pizza: $9

Caramelized onion, Roasted Garlic And Goat Cheese Pizza: $10

Grilled Chicken And Smoked Bacon Pizza: $10
With tomato sauce, chorizo and mozzerella cheese.