Staters

DEVILED EGGS *4.5

CHIPS & DIP *5

BASKET of TATER TOTS *7

BAKED PRETZEL (V) *6

DISCO FRIES *8

MAC *8

CHEESE QUESADILLA (V) *8
add grilled chicken +5\ steak +8

CHEESE NACHOS (V) *9
add chili, grilled chicken or BBQ chicken +5

WINGS *10
sweet asian glaze, BBQ, buffalo, or alabama white sauce

BUFFALO CHICKEN FLATBREAD *11
chicken cutlet, bleu cheese crumbles

Soup

CREAM of TOMATO *3/5
croutons, chives

CORN CHOWDER *4/6
chives, Sriracha

IMPERIAL STOUT CHILI *4/7
ground beef, tortilla chips, cheddar jack, sour cream

NEW ENGLAND CLAM CHOWDER *4/7
Wellfleet clams, smoked turkey bacon, potatoes, fresh herbs

Salads

HOUSE SALAD *8
arugula, cherry tomato, red onion, carrots, balsamic

CLASSIC CAESAR *9
Romaine, croutons, house made Caesar dressing, parmesan

BEET SALAD *12
arugula, golden beets, cherry tomato, fried goat cheese, red wine reduction

Sandwich

GRILLED CHEESE AND TOMATO SOUP *9
American and cheddar on multi-grain

FRIED CHICKEN BLT *12
bacon, lettuce, tomato, honey mustard on toasted multi-grain

PULLED PORK *12
Carolina-style BBQ sauce, slow braised pork, apple slaw on brioche

CUBAN *11
slow-braised pork, smoked ham, Swiss, pickles, chipotle mayo, panini

VEGETARIAN BURGER (V) *12
guacamole, pickled red cabbage on brioche bun

REUBEN *12
house-made corned beef & sauerkraut, Swiss, Russian dressing on toasted multi-grain

TURKEY BURGER *12
all natural ground turkey, cranberry mayo, smoked turkey bacon on brioche bun

CUBAN *12
slow braised pork, imported ham, Swiss, pickles, chipotle mayo on panini

BURGER *13
cooked to order; choice of American cheddar or Swiss on brioche bun

Entree

TOFU TACOS *11
peppers and onion, salsa verde, Southwestern seasoning, arugula

FRIED AVOCADO TACOS *12
chipotle mayo, pickled cabbage

STUFFED PEPPER (vg) *12
squash, onions, black beans, kale, over rice with a red enchilada sauce

CHICKEN SHISH KEBAB *14
chili-lime chicken over fried rice with dressed greens

FISF & CHIPS *14
beer batter, curry mayo, coleslaw, Yukon potatoes

BUFFALO CHICKEN MAC *16
chicken cutlet, bleu cheese crumbles

STEAK TIPS *17
cooked to order; BBQ or sweet Asian glaze, Yukon potatoes, sautéed broccoli

BRAISED SHORT RIBS *18
mashed potato and asparagus

Desserts

ICE CREAM SANDIWCH *7

BANANA BREAD PUDDING *9

HOMEMADE ICE CREAM

Flavor of Day *3.75 Vanilla *3.25

Small Plates

HAND-CUT FRIES *3

TATER TOTS *4

MASHED POTATOES *5

SAUTEED BROCCOLI *6

HONEY ROASTED BRUSSEL SPROUTS *7

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