Small Plates

DEVILED EGGS *4.5

BASKET of HANDCUT FRIES *5

BASKET of TATER TOTS *7

BAKED PRETZELS *8

DISCO FRIES *8

HALF MAC / FULL MAC *8/13

THE CHAMPAGNE of WINGS *9
Sauces
buffalo, sweet Asian glaze, BBQ, citrus & parmesan

GRILLED CHICKEN QUESADILLA*10

TURKEY CHILI NACHOS *12

Soup and Salads

CREAM of TOMATO *3/5
croutons, chives

CORN CHOWDER *3/5
chives, Sriracha

NEW ENGLAND CLAM CHOWDER *4/7
Wellfleet clams, smoked turkey bacon, potatoes, fresh herbs

CLASSIC CAESAR *9
Romaine, croutons, house made Caesar dressing, parmesan

BEET SALAD *12
arugula, golden beets, cherry tomato, fried goat cheese, red wine reduction

Desserts

VANILLA BEAN CREME BRULEE *7

MILK CHOCOLATE BREAD PUDDING *9

HOMEMADE ICE CREAM

Flavor of Day *3.75 Vanilla *3.25

Sandwich

GRILLED CHEESE AND TOMATO SOUP *9
American and cheddar on multi-grain

3 BEAN BURGER *11
guacamole, pickled cabbage, brioche

REUBEN *11
house made corned beef, Swiss, sauerkraut, Russian, toasted multi-grain

CUBAN *11
slow-braised pork, smoked ham, Swiss, pickles, chipotle mayo, panini

BURGER *12
choice of cheddar, Swiss or American, brioche

TURKEY BURGER *12
all-natural ground turkey, cranberry mayo, turkey bacon, brioche

Entree

TOFU TACOS *11
peppers and onion, salsa verde, Southwestern seasoning, arugula

FRIED AVOCADO TACOS *11
chipotle mayo, pickled cabbage

CRISPY DUCK TACOS *15
chipotle mayo, pico de gallo, charred corn

BUFFALO CHICKEN MAC *16
breaded buffalo chicken, bleu cheese

PARMESAN RED PEPPER COD *16
crusted parmesan, red pepper puree, mushroom and broccoli medley

STEAK TIPS *17
spicy Yukon potatoes, sauteed broccoli (choice of BBQ or sweet Asian glaze)

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